FINE ITALIAN CUISINE

Served with Pomodoro Sauce & Lemon Wedge

Little Necks Oreganata 

Served in Garlic, Red or White Wine Sauce.

In Marinara Sauce

Boiled Shrimp Served with Cocktail Sauce & Lemon Wedge 

Mixed greens, sliced salami and provolone, red onion, olives, tomato, pepperoncini, sauteed mushrooms, artichoke, topped with cuts of sharp provolone

Mixed greens, sliced salami and provolone, red onion, olives, tomato, pepperoncini, sauteed mushrooms, artichoke, topped with cuts of sharp provolone. 

Mixed greens, tomatoes, olives, pepperoncini and topped with house dressings and oregano

Romaine Lettuce, tomato, croutons and Italian caesar with vinaigrette base

Romaine Lettuce, grilled chicken, tomato, croutons and Italian caesar with vinaigrette base

Sliced Tomatoes with Anchovies over bed of baby arugula, topped off with house dressing

Sliced Tomatoes with Mozzarella over a bed of baby arugula, topped off with fresh basil with house dressing.

Spaghetti in tomato based, chopped meat sauce

Spaghetti in fresh plum tomato sauce topped with fresh basil

Spaghetti in fresh plum tomato sauce, topped with 100% seasoned beef meatballs

Spaghetti in fresh plum tomato sauce and Sicilian, thin crisp sausages

Spaghetti with garlic and oil.

Spaghetti in  fresh plum tomato sauce with grilled eggplant, topped with fresh basil

Bucatini in sardine and fennel sauce 

White wine sauce, sliced garlic topped off with chopped clams. White wine sauce, a splash of tomato sauce, sliced garlic topped off with chopped clams

White wine sauce: Linguine in white wine, sliced garlic clam sauce.

Red wine sauce: Linguine in white wine, sliced garlic, tomato and clam sauce.

White wine, marinara sauce with baby shrimp

Cheese Ravioli with fresh tomato sauce

Meat Ravioli with fresh plum tomato sauce

Baked manicotti stuffed with seasoned ricotta, tomato sauce and melted mozzarella

Baked shells stuffed with seasoned ricotta, tomato sauce and melted mozzarella.

Baked ziti, tomato sauce and melted mozzarella

Ziti with Tomato Sauce

Fettuccine in heavy cream sauce, tossed with butter and parmesan cheese

Breaded thin cut veal 

Breaded thin cut veal with fresh plum tomato sauce

Breaded thin cut veal with fresh plum tomato sauce and mozzarella cheese

Thin sliced veal, cooked in marsala wine and topped with fresh mushrooms

Thin sliced veal, cooked in white wine, topped with fresh mushrooms

Thin sliced veal, cooked in white wine, butter sauce,  topped with prosciutto di parma and melted provolone

Lightly-battered thin sliced veal cooked in white wine, lemon-butter sauce

Thin sliced veal in white wine, minced garlic sauce with hint of vinaigrette

Broiled rib-eye steak

Plain chicken cutlet

Chicken cutlet topped with tomato sauce 

Chicken cutlet, baked with tomato sauce and topped with melted mozzarella cheese.

Sliced chicken breast cooked in marsala wine and topped with fresh mushrooms

Lightly battered chicken breast , cooked in white wine, lemon-butter sauce

Sliced chicken breast  cooked in light tomato sauce, peppers, onions, mushrooms, olives, and mixed herbs

Six ounce lobster tail, shrimp and prepared in marinara sauce

Six ounce lobster tail and rib-eye steak

Lightly battered filet of sole cooked in a white wine, lemon-butter sauce

Calamari in a spicy marinara sauce topped with mussels and clams

Fried calamari served with marinara sauce

Calamari in a marinara sauce

Mussels in a marinara sauce

Shrimp in a spicy marinara sauce, topped with mussels and clams

Shrimp in marinara sauce

Lightly battered shrimp, cooked in white wine, lemon-butter sauce

Shrimp prepared in a white wine, minced garlic, lemon-butter sauce

Shrimp, baked with tomato sauce and topped with melted mozzarella cheese.

Breaded fried shrimp served with cocktail sauce

Baked semolina bread, topped with anchovies

Baked semolina bread with minced garlic, parsley and olive oil

Baked semolina bread, tomato sauce, topped with mozzarella cheese

Baked semolina bread, minced garlic, parsley, and olive oil topped with melted mozzarella cheese